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Lover of the outdoors, Bali dogs and sunset Bintangs. Account Manager for The Bali Bible.
Asian fusion food is still a favourite, here are some top picks!
The dream has always been to open a place that is more than just a restaurant? says Will Meyrick, who is the brainchild behind Balis…See more
A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.…See more
Situated in the heart of the dining and entertaining scene of Seminyak and Petitenget, the new restaurant and bar is already being billed as the…See more
The beating heart of Ginger Moon is first class chef Dean Keddell. We use regional flavours and ingredients and present them in fun and exciting…See more
Since Chandi opened its doors in Bali on April 24, 2008, it has had the pleasure of growing with, at its core, the same team…See more
At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and…See more
Batik Restaurant Bar is a delicate South East Asian restaurant in Seminyak - BALI : The restaurant bar is giving pride of place to Vietnamese,…See more
Mejekawi by ku de ta is a tasting kitchen and laboratory concept by the culinary team behind ku de ta. Occupying a new wing on…See more
Bo & Bun is an Asian Eatery heavily based on Vietnamese cooking with romantic French bistro dining dcor. Established in September 2014, Bo & Bun…See more
Sourced locally and made by hand, Lantern is our take on contemporary Asian cuisine. From the riverside of Hoi An to the hawkers of Malacca,…See more
The latest brainchild of the team behind CHANDI Restaurant in Seminyak, is an Organic Twist on Traditional and less Traditional Dumplings and Noodles. Its Open…See more
Our philosophy at Urchin is contemporary seafood and more, celebrating the very best of local and international product, inspired by the sea.Our dining room allows…See more
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