beach clubs, bars and restaurants
Stand in the center of Mirror, ponder on delicate threads of neon lasers that weave around the candy colored mosaic glass. Listen, as world-class DJs…See more
Uluwatu's legendary Single Fin started from humble beginnings and has quickly moved to the top of any Indonesian bucket list. Whether you're after an icy…See more
Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy,…See more
Indonesia invites you to experience the unsurpassed world of ku de ta in seminyak, bali, a highly acclaimed beachfront destination that has opened its doors…See more
La Plancha Bali Beach Restaurant/BarSee more
A funky, surfer filled Beach front beer garden. Breakfast, Lunch and Drinks and great tunes.See more
The beating heart of Ginger Moon is first class chef Dean Keddell. We use regional flavours and ingredients and present them in fun and exciting…See more
The dream has always been to open a place that is more than just a restaurant? says Will Meyrick, who is the brainchild behind Balis…See more
Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and…See more
Potato Head is a culturally led hospitality brand that pushes the boundaries of creativity, offering unique cultural experiences that go beyond traditional hospitality brands.
La Plancha, a thriving cafe on Mesari Beach at Seminyaks southern end, teases your senses with splashes of colours throughout its two-level structure and with…See more
Sip, spin, taste and soak up the sunshine at Woobar. Situated beside WET?? and front row to the beach, flow freely between the sun, sand…See more
Inspired by the idyllic surroundings of the famous Bali beaches and combined with Mediterranean flair, Cocoon offers a multitude of dining options, pool side lounging,…See more
On the secluded shoreline of Batu Belig Beach, Chef Owners Chris Salans and James Ephraim bring the Mozaic food quality and culinary concept of Western…See more
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