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After three successful dinners earlier this year, Arwana restaurant comes back for another round with the exclusive epicurean experience of a delightful Champagne-and-dine event. The event will start with complimentary cocktails and canapés at Arwana Bar at 7pm. The experience inclues five-course degustation menu by the award-winning executive chef Made Putra, paired with five exquisite champagnes from Nicolas Feuillatte – handpicked by chief sommelier Harald Wiesmann.
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Earlier Event : October 20
DIANA DEE & J-YAP AT SKY GARDEN
Later Event : March 19
Bali Spirit Festival 2017