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Typical Balinese Cooking Class

Description

NOTE:This activity is only available on Mondays & WednesdaysThis cooking class provides a fascinating insight into Balinese life, beliefs and culture through learning about its food, cooking and culinary myths.Class discussions are relaxed and friendly and are held in the elegant grounds of the Second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feast that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.Menu*******MONDAYS:-Spiced fish in banana leaves-Fragrant fish curry-Asian spinach in tomato sambal-Carrot & cucumber salad-Black rice puddingWEDNESDAYS:-Balinese chicken satay-Beans in coconut milk-Lawar-Corn fritters-Gado-Gado-Fragrant yellow rice*Please note the following information:-The cooking class will last from 9.30 a.m. to 1.00 p.m.-Please advise if you have any food allergy-This activity is only available on Mondays & Wednesdays-Pick-up is free from the Ubud Area-Pick-up and drop-off can be arranged at an extra cost for other Areas-A minimum of 4 pax is required to proceed with the cooking class

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