No matter how much you travel and how daring you may be in sampling new cuisine, most people end up craving good, simple comfort food at some point during their holiday in Bali. The all-day dining menu at To'ge restaurant is inspired by this craving for global comfort food, and is served in a cozy, earthy and modern ambience. RIMBA's Head Chef presents a menu bursting with flavor and variety, with a selection of home-style cooking from various corners of the world. There are dishes inspired by the street-food culture of Asia: noodles and salads reminiscent of Vietnamese markets, Thai and Indian curries, and Indonesian village favorites. There are also Western classics like the RIMBA Beef Burger, pastas, pizzas and steak in the form of a tender 120-day Australian grain-fed beef tenderloin. The daily buffet breakfast also includes a lavish selection of Asian and international favorites, with live cooking stations, waffles and pancakes, dim sum, sushi and kimchi, coffee station, and the aroma of fresh-baked pastries and breads from the Bakery located in the center of the dining room.