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Romantic Dinner Overlooking The Valley Of Ubud

Description

Itinerary:18.00: Pick up from the Ubud area only18.30: Arrive at our resort and take a leisurely stroll to the venue 18.45: Release 2 white doves before your dinner and pop open a bottle of Balinese sparkling wine. Begin enjoying dinner.You will have the choice between the following 4 Menus:MENU 1: Menu (Halal)******************************************Amuse Bouche - Pan Seared Pacific Scallop with Chili Salsa and Brioche CrumbAppetizer trio - Crispy Mussel with Chipotle Bacon, Smoked Salmon on Thai Crispy Prawn Toast, Mango & Marinated Chicken Paper Rice Roll Granita - Watermelon Orange GranitaSoup - Red Bean and Pumpkin Clear Soup with Shitake and Prawn Dumpling Main Course - Pan Seared Australia Beef Loin on Asian Vegetable, Turning Potato and Rosemary GravyDessert - Crepes Suzette with Chocolate, Orange Grand Marnier Sauce and Tiramisu Ice CreamBalinese Brewed Coffee or Selection of TeaMENU 2: Menu with Seafood******************************************Amuse Bouche - Pan Seared Pacific Scallop with Chili Salsa and Brioche CrumbAppetizer trio - Vegetable Spring Roll with Sweet Sour Sauce, Smoked Salmon on Thai Crispy Prawn Toast, Mango & Marinated Prawn Paper Rice Roll Granita - Watermelon Orange GranitaSoup - Red Bean and Pumpkin Clear Soup with Shitake and Prawn Dumpling Main Course - Grilled Snapper and Prawn on Asian vegetables, Turned Potato and Truffle HollandaiseDessert - Crepes Suzette with Chocolate, Orange Grand Marnier Sauce and Tiramisu Ice CreamBalinese Brewed Coffee or Selection of TeaMENU 3: Menu without Seafood******************************************Amuse Bouche - Pan Seared Duck Breast with Tomato Chili Salsa and Hoisin SauceAppetizer trio - Bacon & Leek Tart, Asparagus Beef Rool on Star Watermelon Mango & Marinated Chicken Paper Rice Roll Granita - Watermelon Orange GranitaSoup - Red Bean and Pumpkin Clear Soup with Green Tea Noodle Shitake & Chicken DumplingMain Course - Pan Seared Australia Beef Loin on Asian Vegetable, Turning Potato and Rosemary GravyDessert - Crepes Suzette with Chocolate, Orange Grand Marnier Sauce and Tiramisu Ice CreamBalinese Brewed Coffee or Infused TeaMENU 4: Menu without Beef******************************************Amuse Bouche - Pan Seared Pacific Scallop with Chili Salsa and Brioche CrumbAppetizer trio - Crispy Mussel with Chipotle Bacon, Smoked Salmon on Thai Crispy Prawn Toast, Mango & Marinated Chicken Paper Rice Roll Granita - Watermelon Orange GranitaSoup - Red Bean and Pumpkin Clear Soup with Shita

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