Romantic Dinner on the Beach


Menu :1 Bottle of Equil Water***Pistachio Foie Gras TerrineBali coffee honey berries | pain d?epices | mango chutney | red cherry***Scallop in Feuille de BrickStrawberry and mango relish | cucumber gelee | vanilla bean sweet chili | micro greensORConfit of Yellow Fin Tuna SaladAvocado | pepper confit | cherry tomato | capers berry | pine nut | mixed green | lemon ginger dressing***Seafood and Corn ChowderPrawn | scallop | fish | sweet corn | chili oilORCream of CauliflowerPoach shimeji mushroom | cream fraiche | black caviar***Strawberry SorbetORLime Sorbet***Slow Cooked Tasmanian SalmonHerb baby potato | Kenya bean | baby carrot | fennel salad | lemon butterORBeef TenderloinTruffle mousseline potato | confit of baby vegetables | edamame | natural jus***Chocolate GeleeCoconut ice cream | fresh strawberry | walnut crustedORPassion Fruit TartRaspberry compote | raspberry sorbet | sweet lime skinBali coffee or java highland teaExtra charge for :Hand bouquet of local flowers : red, white & pink roses at 600,000 IDRHand bouquet of imported flowers : white, pink or red roses at 800,000 IDRDrop off transfer service for Kuta and Tuban area after the dinner: 100,000 IDR (complimentary one-way pick up only)Note : in case of adverse weather, venue will take place at dining room

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