The Engineers? who have already displayed their epicurean passion and talent by launching Meja Kitchen and successfully introducing the first whisky bar in Bali Single Malt Whiskies and Cocktails, are taking a stab at another daring F&B model with Miura Pintxos Bar & Grill,
a totally new culinary concept to Bali and probably to Indonesia. First of all, allow us to enlighten you as to the name of this new venture. The name MIURA comes from the famous Bull Breeder Don Eduardo Miura known for producing the most fiercing fighting bulls in Spain. One rule matadors have: Never turn your back on a Miura!
Miura Pintxos Bar & Grill will transport you to southern Europe through Spain and particularly to the strong and unique culture, and cuisine, of the Basque Country, also known in its globality as Euskal Herria or Euskadi in its Spanish territory. Being located between Spain and France, with the Pyrenees as a common ground, the Basque Country has an unparalleled history, ethnic and language. Being Basque is nor Spanish or French, it?s an identity of its own, a matchless culture, slightly influenced by its neighboring countries. While Spanish created tapas, in the Basque Country, Pintxos are served.