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Sample some of Asias finest foods and wines, in the eclectic ambience of ko - ko - mo restaurant or under the stars on the beachfront, with the sound of the sea at your side.
Under the guidance of well-known Sydney chef and restauranteur, Matthew Blundell, our talented local kitchen team have created delicious dishes using the freshest seafood and local produce, together with prime meats imported from Australia.
Enjoy a delectable feast of Freshly-shucked Oysters, Beef Carpaccio, Australian Harvey Beef? Tenderloin, Peking Duck, Medallions of Bamboo Lobster, and more. For dessert, choose from tempting home-made creations from our kitchen, including Strawberry Dacquoise or our decadent Fallen Chocolate Cake.
Specially selected imported fine wines and liqueurs to complement your meal are available from our temperature controlled humidor. After dinner, relax under the stars with a freshly brewed coffee and digestif whilst relaxing to the mellow sounds of the piano on the beach.
Contact our team for more information on Bali, to help plan your trip or to book something. We're here to help!
Diversia Beach Lounge
Wilson's Bar and Cuisine
Casa Vintage Beach
Bale Sampan Cafe
Le Resto Gili Trawangan
Pearl Beach Lounge
Scallywags Seafood Bar & Grill
La Dolce Vita
Eka bara & resto
The Roast House