Enter Fire and feel the heat. Immerse yourself into vibrant d?cor representative of a Balinese favorite tradition ? the fire-themed Kecak Dance. Situate under the signature venetian glass ?Fire? chandelier and watch the open kitchen where chefs take the spotlight and prepare sizzling culinary sensations including the island?s finest cuts of meat.
Ease into the day with Fire?s favorite breakfast buffet featuring favorite Asian flavors, gourmet coffees and modern creation stations. As the day goes on, sample an array of wood-grilled pizzas and locally-inspired grilled delights.
As for the main attraction, experience the tableside meat board showcasing signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef.
Come one, come all. Fire features indoor and outdoor open air seating, a children's menu and the choice of two private dining rooms. Do it your way and collaborate with our chefs on that perfect platter. Dietary restrictions? No problem. Upon request, we are happy to accommodate your every need.