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Coffee Workshop - Cupping

Description

Increase your coffee appreciation by learning the trick behind evaluating good coffee. There are six basic coffee qualities that include its flavour, body, aroma, acidity, sweetness and aftertaste. This course will teach you a standardised technique that judges coffee across the board. By working on how to discern each of these distinctive characteristics, you'll be able to form a greater judgement on coffee's overall nature. The Coffee Studio is at the forefront of revolutionising coffee perceptions around Indonesia, having practiced coffee making for many years, these guys are the best sensory judges around and will be able to impart useful knowledge to you. *Hosted at Coffee Studio in Ubud.

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