When the kings of Ubud successively try to surpass each other over generations, the world inherits a wonder. Ubud is not only famous for its scenery, upscale art and design, but also awash in restaurants and cafes offering different flavors founded by defectors from the kitchens of Bali's five-star resorts.
Bunut is a place to savor good food and good wine. The ambience is definitely natural. The food is marvelous, the wine velvety, and the service impeccable. One can't be blamed for thinking it' "dishes made in paradise".
The chef used to rework home-style Balinese delights and made his own version. These concoctions later became part of his repertoire. He believes that food is culture as well as fashion. However, he makes it a point that his customers finish their meals feeling happy and satisfied rather than uncomfortable and bloated because of the big portion. He always designs every single dish not to be a struggle to eat for too much food is never appreciated!