The name Banyubiru means blue water in the Javanese language. Its location, right next to the resort's azure blue lagoon, provides the perfect backdrop for guests seeking a serene dining experience. Banyubiru specializes in western and pan-Asian cuisine, with an extensive a la carte menu. A Balinese-themed buffet is offered every Wednesday and Sunday, following the resort's themed event "Balinese Blessing Ceremony & Dinner". The restaurant offers its diners both breakfast and dinner buffets, served up by its state of- the-art kitchen equipment, which is flaunted in an open kitchen area. With a 170-seat capacity, all guests can observe these chefs in a performance of culinary mastery. The newly revitalized Banyubiru is furnished with a blend of Indonesian and contemporary styles, featuring opulent enhancements including custom-designed furniture and additional buffet counters utilizing white Palimanan stones that add the visual delight, making for a truly exceptional dining experience in Nusa Dua.