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Alsace A Table

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Description

3.8

Exclusive specialities from Alsace, french area near german bord : flamme kuche, foie gras, choucroute (Sauerkraut home made with riesling), sauvage bratwurst, snails.... Cheeses specialities : fondues, raclettes, tartiflettes and more. Our dishes are typical homemade cooking,

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