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is a throwback to the glamour of the Prohibition era of twenties-style luxury with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurant?s specialty is dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.As well as the main restaurant area, guests can also enjoy the Plantation main bar which has seating to eat from a styled bar menu with dishes such steamed lobster roll, minute steak, hand cut fries and wood grilled pasture fed burgers.
Situated just atop the spiral staircase is SLING BAR, an intimate space with a spirit of ?The Great Gatsby meets Hemingway?. Guests can enjoy prohibition-style cocktails until the late hours. Sling Bar also has a secret door that leads into a mischievous hideaway boudoir for that special event.
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